Simple Way to Make Award-winning Asian Stir-fry (veg and meat recipes)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Stir-fry (veg and meat recipes) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Take 150 g firm tofu diced
2. Make ready 150 g pork steak thinly sliced
3. Take 2 tbls rice oil
4. Make ready 1 tbls sesame oil
5. Make ready 40 g cashews
6. Take 2 cloves garlic sliced
7. Get 1 red chilli de-seeded and sliced
8. Take 2 pak choy cut lengthways in to 8ths
9. Make ready 6 spring onions chopped to 2cms strips
10. Prepare 2 tbls mirin or dry sherry
11. Prepare 2 tbls low salt soy sauce
12. Prepare 1 tbls runny honey
13. Make ready 1 tbls sesame oil
14. Take 2 tbls rice wine vinegar
15. Take 1 tbls pepitas

Instructions to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

So that is going to wrap it up for this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!