16/12/2020 13:08

Step-by-Step Guide to Make Perfect Spaghetti Bolognaise

by Jorge Wong

Spaghetti Bolognaise
Spaghetti Bolognaise

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognaise is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti Bolognaise is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognaise using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognaise:
  1. Make ready Chopped Onion (and garlic which I forgot tonight)
  2. Prepare Minced beef
  3. Take Jar pasta sauce (or tin of tomatoes)
  4. Get Extra tin of tomatoes (if you like a tomato-ey sauce)
  5. Prepare Dash Worcester sauce
  6. Get cube Stock
  7. Take Pasta
  8. Prepare Grated cheese
Instructions to make Spaghetti Bolognaise:
  1. Chop the onion (and garlic) and soften in a little oil in the pan
  2. Add the mince and stir until browned
  3. Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
  4. Add a dash of Worcestershire sauce and a stock cube… I found this 😁
  5. Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice… We had this (nice looking but not very easy to slurp up!!)
  6. When it's all cooked, chuck it into a big bowl and mix together
  7. Serve with some grated cheese over the top (see main pic) 😋

So that’s going to wrap it up with this exceptional food spaghetti bolognaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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