Step-by-Step Guide to Prepare Gordon Ramsay Tofu Cabbage and Bean Sprout Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu cabbage and bean sprout stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu Cabbage and Bean Sprout Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Make ready 10 small already fried tofus (Tahu Sumedang we call it here)
2. Prepare 1/4 of a small cabbage, slice thinly
3. Take 1 handfull of bean sprouts
4. Take 2 garlics, slice
5. Make ready Oil for frying
6. Get as needed Water
7. Make ready Some salt
8. Get Pepper
9. Take Chicken powder

Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that’s going to wrap it up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!