Recipe of Quick Mixed vegetable stir-fry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mixed vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed vegetable stir-fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mixed vegetable stir-fry is something that I have loved my whole life. They are nice and they look wonderful.

A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat.

To begin with this particular recipe, we have to prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable stir-fry:

1. Get 1 Tbsp Vegetable Oil
2. Get 1 Clove Garlic
3. Make ready 1 Broccoli
4. Get 1 Carrot
5. Take 100 g Baby Corns
6. Make ready 75 g Mangetout
7. Get 2 Tbsp Oyster Sauce
8. Make ready 1 Tbsp Light Soy Sauce
9. Prepare 1 Tbsp Maggi Sauce
10. Prepare 1 Tsp Sesame Oil
11. Get 1/2 Tsp Sugar
12. Take 2 Tbsp Water
13. Prepare Salt & white pepper

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.

Steps to make Mixed vegetable stir-fry:

1. Cut vegetables to pieces.
2. Boil some water with a good pinch of salt.
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
4. Bruise and chop the garlic
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus.

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