Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, corn pudding with custard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Pudding with Custard Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Corn Pudding with Custard Sauce is something that I have loved my whole life.
Corn Pudding with Custard Sauce instructions. Make the pudding by mixing all the ingredients in the pan. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
To begin with this particular recipe, we have to prepare a few components. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pudding with Custard Sauce:
- Get 3/4 cup caster sugar
- Make ready 3 tablespoons cornflour 250ml evaporated milk
- Prepare 1 can creamed corn
- Make ready 2 1/2 cups water
- Take 1 tbsp cornflour
- Get Pinch salt
- Get For the custard sauce
- Make ready 1 can evaporated milk
- Get 1 tsp vanilla essence
- Make ready 1 tbsp custard powder
- Prepare 1 egg
- Prepare 2 cups water
- Make ready 1/3 cup sugar
Add melted butter, sugar, and milk. This custard is versatile as a pudding, for filling cream puffs, for a spread between layers of cake, as a topping for bread pudding, as a filling for cupcakes, and much more. This version has no eggs and is cooked in a double boiler. This creamy corn pudding is classic comfort food just like grandma used to make.
Instructions to make Corn Pudding with Custard Sauce:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.
This version has no eggs and is cooked in a double boiler. This creamy corn pudding is classic comfort food just like grandma used to make. With just a few simple ingredients, you'll have a sweet, custard-like dish that pairs perfectly with BBQ, chicken wings, turkey, glazed ham, and more. This custard-like corn pudding is very tasty, and it's the perfect accompaniment for a roast or baked ham. It's also an excellent side dish for a holiday dinner.
So that’s going to wrap it up for this exceptional food corn pudding with custard sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
