Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, onigiri lunch with bamboo stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Get 200 g boiled Young bamboo
- Get 70 g Chinese Szechuan pickles
- Prepare 1.5 teaspoon oyster sauce
- Take 1 tablespoon sesame oil
- Prepare 1 tablespoon sesame
- Take Cooked rice
- Get salmon flake
- Prepare Nori seaweed
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper š
- Enjoy š your lunch time.
So that’s going to wrap it up with this special food onigiri lunch with bamboo stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
