Easiest Way to Prepare Speedy My Style Italian Spaghetti Meatballs in Bolognaise Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my style italian spaghetti meatballs in bolognaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Style Italian Spaghetti Meatballs in Bolognaise Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Style Italian Spaghetti Meatballs in Bolognaise Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my style italian spaghetti meatballs in bolognaise sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:

1. Make ready 10 Meatballs (i already had some i made in the freezer)
2. Take 1 can tomatoes chopped
3. Take 1/4 onion diced
4. Prepare 1 bay leaf
5. Make ready 1 small bunch of fresh Basil leaves
6. Take 1 tsp Italian Herbs
7. Make ready 6 cherry tomatoes whole
8. Take 1 beef cube
9. Get 1/2 tsp lemon salt
10. Take 1/2 tsp Black Pepper
11. Take 3 cloves Garlic crushed
12. Take 1/4 cup water
13. Get 1/4 cup red wine
14. Get 50 g grated Mozzarella for the finish
15. Prepare 30 g Bacon bits (lardens)

Steps to make My Style Italian Spaghetti Meatballs in Bolognaise Sauce:

1. In your slow cooker.add all these ingredients and mix in after each
2. Lemon salt
3. Black pepper
4. Red Wine mix in
5. Cook for 6 hours on low
6. At the end add the Tomato puree and stir in until it thickens leave the lid off. And make the spaghetti ready. Leave meatballs on low without the lid
7. Dry fry the bacon bits until light brown
8. Add the spaghetti to a serving dish then add the meatball mix on top..
9. Add the grated mozzarella while hot then on top add the Bacon bits

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