Easiest Way to Make Favorite Basic Focaccia Flatbread (from All-purpose Baking Mix)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, basic focaccia flatbread (from all-purpose baking mix). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Focaccia Flatbread (from All-purpose Baking Mix) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Basic Focaccia Flatbread (from All-purpose Baking Mix) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Will have to try Italian version next! In a large bowl, mix flour, salt, pepper, and herbs together. Once incorporated, create a small well in the middle and pour in the water/yeast/oil mixture. Mix by hand, wetting your working hand before mixing so the dough doesn't stick to your fingers.

To get started with this recipe, we must first prepare a few components. You can cook basic focaccia flatbread (from all-purpose baking mix) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Focaccia Flatbread (from All-purpose Baking Mix):

1. Take 2 c All-purpose Baking Mix
2. Take 2 T EVOO
3. Take 2 T vinegar
4. Make ready 1/4 c water
5. Get 1/2 tsp sea salt
6. Prepare 3 eggs, whisked

OTHER IDEAS: Use flat bread for panini sandwiches OR wedges to dip into soup or stew OR unbaked as a base for your pizza. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. You see, focaccia is a rustic and simple affair: it's a slab of naturally leavened dough topped with simple ingredients, any vegetable in season, olive oil, and salt. Some focaccia are soft, and some are crispy (my preference), sometimes thick and sometimes thin.

Steps to make Basic Focaccia Flatbread (from All-purpose Baking Mix):

1. Preheat oven to 375°F. Line baking sheet with parchment paper.
2. In large bowl, place baking mix.
3. In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
4. Place dough on baking sheet and form 8x12 inch rectangle.
5. Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.

You see, focaccia is a rustic and simple affair: it's a slab of naturally leavened dough topped with simple ingredients, any vegetable in season, olive oil, and salt. Some focaccia are soft, and some are crispy (my preference), sometimes thick and sometimes thin. There are as many variations across Italy as there are dialects. Here's the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). The dough will go from having ragged texture to a smoother, softer texture.

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