Easiest Way to Make Super Quick Homemade Japanese style Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese style bolognese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bolognese is a meat based sauce, originating in Bologna, Italy and it's traditionally served with egg tagliatelle lightly coated with butter and sprinkled. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. See more ideas about style, geisha, traditional outfits.

Japanese style Bolognese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese style Bolognese is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese style bolognese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style Bolognese:

1. Make ready 1 pack Udon pasta (noodles)
2. Get 1 carrot
3. Make ready 1/2 onion
4. Get 200 g mince meat
5. Take 1/2 teaspoon garlic paste
6. Prepare 3 tbs ketchup
7. Take 3 large mushrooms
8. Get Pinch salt
9. Prepare drizzle of olive oil
10. Take Pinch powder cheese (optional)

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Steps to make Japanese style Bolognese:

1. Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
2. Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
3. Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
4. Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!

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