29/07/2020 04:17

Simple Way to Make Quick Bolognese Sauce

by Linnie Cooper

Bolognese Sauce
Bolognese Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bolognese Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bolognese Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bolognese sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese Sauce:
  1. Make ready 400 kg mince meat
  2. Make ready 1 chopped onion and 1 finely chopped garlic clove
  3. Take 4-5 tbsp ketchup and 2-3 tbsp WoreChester sauce
  4. Get 1 cup red wine, salt n pepper to taste and extra Virgin olive oi
Steps to make Bolognese Sauce:
  1. Put oil (enough to cover the bottom) into a pan and place on medium heat then add the onion let them go soft after add the garlic let cook for a few minutes
  2. After a few minutes put in the mince meat add salt n pepper to taste cook until all browned,then add the cup of red wine put the lid on and let cook until wine has reduced.
  3. Once wine has reduced put in the tomatoes,ketchup and WoreChester sauce add more salt if needed stir well,turn down the heat to low put the lid back on and cook for at least an hour - stiring when needed add hot water if it gets too dry.

So that is going to wrap this up with this exceptional food bolognese sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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