Recipe of Perfect Tagliatelle Bolognaise

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tagliatelle bolognaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tagliatelle Bolognaise is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tagliatelle Bolognaise is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tagliatelle bolognaise using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle Bolognaise:

1. Make ready 100 g refine flour
2. Get 2no Egg
3. Get 1tbsp water
4. Take 1-2tsp Corn flour to sprinkle
5. Prepare 100 g beef mince
6. Get 1 no. chopped onion
7. Take 1 whole chopped garlic
8. Prepare 1 pinch dried oregano
9. Prepare 1 pinch dried thyme
10. Take 50 mls tomato puree
11. Make ready 1 cup chicken stock or water
12. Get 1 cup Grated Parmesan chesse
13. Prepare 500 ml. refine oil

Steps to make Tagliatelle Bolognaise:

1. Make pasta dough using flour and egg, sprinkle water if required.
2. For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
3. Add the beef mince, stir to mix with veggie, add both the dried herbs.
4. Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
5. Add tomato puree and simmer it for 10 minutes until it thicken enough.
6. Sprinkle grated parmesan chesse, mix with the pasta and serve hot.

So that’s going to wrap this up with this special food tagliatelle bolognaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!