Step-by-Step Guide to Make Homemade Onion Garlic Cheese Foccacia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onion garlic cheese foccacia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Onion Focaccia this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm. Top with onion mixture and sprinkle with cheese. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.

Onion Garlic Cheese Foccacia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Onion Garlic Cheese Foccacia is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have onion garlic cheese foccacia using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Onion Garlic Cheese Foccacia:

1. Get Foccacia
2. Make ready 3 1/2 tsp active dry yeast
3. Make ready 1 3/4 cup water, heated to 110 degrees f.
4. Take 1 tbsp granulated sugar
5. Get 4 cup all-purpose flour
6. Make ready 1 cup bread flour
7. Make ready 1 tbsp salt
8. Make ready 2 1/2 tbsp olive oil, extra virgin
9. Get Foccacia topping
10. Prepare 5 tbsp olive oil, extra virgin
11. Make ready 1/2 cup red onion, sliced thin
12. Take 5 clove garlic, you can use 3 if you feel the 5 will be too strong in flavor.
13. Prepare 1/2 tbsp sea salt
14. Prepare 1/2 cup grated parmesan cheese

Spread over the surface of the bread, and cover with the chopped onion. Sprinkle over the salt, and then flick on some cold water to stop a skin from warming as it cooks. Stir in water, olive oil, honey and garlic. Stir in enough of remaining flour to make a soft dough.

Steps to make Onion Garlic Cheese Foccacia:

1. In a bowl add your yeast, sugar and heated water, stir. Set aside until foamy.
2. In a large mixing bowl with dough hook attachments, add flours, salt and extra virgin olive oil. Start mixing on lowest speed adding yeast mixture in slowly.
3. Mix on low for 10 minutes. If doing by hand, turn dough out on lightly floured surface and knead 10 minutes.
4. In a large bowl, lightly oil it and place in dough rolling it around to coat all sides in oil. Cover in plastic wrap and rest in warm place for 30 minutes.
5. Punch dough down and cover and rest another 30 minutes.
6. Lightly oil a 9x13 baking tray and stretch dough out on tray.
7. Using your knuckle, make dimple marks or indents over entire dough. This gives the foccacia it's famous look.
8. For the topping , mince the garlic. Mix with salt and oil. Spread over dough. Place sliced onions over dough then sprinkle grated cheese on top.
9. Cover dough with wrap again and rest 15 minutes.
10. In a preheated oven, 450°F., bake foccacia for 20 minutes. Cover with tin foil, lightly, and bake another 10.
11. Let bread cool and cut into squares.
12. Enjoy!
13. Recipe by taylor68too.

Stir in water, olive oil, honey and garlic. Stir in enough of remaining flour to make a soft dough. This garlic cheese focaccia bread is light and tender. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Fair warning, if you make it once you'll probably be hooked.

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