Recipe of Gordon Ramsay Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys teriyaki salmon stir-fry, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vickys teriyaki salmon stir-fry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:

1. Get 4 skinless salmon fillets
2. Get 4 tbsp Vickys Teriyaki Sauce
3. Get 2 tbsp Vickys Thai Sweet Chilli Sauce
4. Get Juice and zest of 1 lime
5. Get 1 tbsp oil
6. Make ready 300 g pack stri-fry vegetable mix
7. Prepare 2 tbsp Vickys Soy-Free Soy Sauce

Instructions to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:

1. All my sauce recipes are searchable from the top bar or my profile
2. Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together
3. Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes
4. Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside
5. Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes
6. Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade

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