Steps to Prepare Perfect 3-Minute Microwave Shio-Koji Bagna Càuda

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 3-minute microwave shio-koji bagna càuda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3-Minute Microwave Shio-Koji Bagna Càuda is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 3-Minute Microwave Shio-Koji Bagna Càuda is something which I’ve loved my whole life. They are nice and they look wonderful.

Place all of the ingredients into a glass or ceramic container and mix well. I recommend you serve this with celery or turnips, al dente broccoli, asparagus, etc. See recipes for Irresistible Bagna Cauda with Shiitake Powder too. Everyone would hover over the pan, waiting for grandpa to finish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3-minute microwave shio-koji bagna càuda using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 3-Minute Microwave Shio-Koji Bagna Càuda:

1. Prepare 6 tbsp Olive oil
2. Take 3 tbsp Shio-koji
3. Take 3 tbsp Heavy cream (or milk)
4. Take 2 tsp Grated garlic
5. Make ready 1 Your choice of vegetables
6. Get 1 Your choice of bread, such as focaccia

Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. See great recipes for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry too! The naturally fermented rice and salt seasoning traditionally comes in a white paste format as was traditionally used to coat meats/fish to marinade then scraped off to cook. Whats more, this ingredient also is: NON GMO.

Instructions to make 3-Minute Microwave Shio-Koji Bagna Càuda:

1. Place all of the ingredients into a glass or ceramic container and mix well.
2. Place in the microwave and cook for 2-3 minutes (600W) until hot. Remove, mix, and it's complete.
3. I recommend eating this as a spread on your favorite bread or focaccia

The naturally fermented rice and salt seasoning traditionally comes in a white paste format as was traditionally used to coat meats/fish to marinade then scraped off to cook. Whats more, this ingredient also is: NON GMO. ALLERGEN FREE Shio Koji translates to "salt mold" and is a type of fungus. Shio koji typically refers to a mixture of short-grain white rice and fermented sea salt. The finished product looks something like a lumpy, thick white paste, sort of like a porridge, as the rice grains eventually break down when the mixture ages.

So that’s going to wrap this up for this exceptional food 3-minute microwave shio-koji bagna càuda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!