How to Make Jamie Oliver Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd green beans in salted shrimp stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Make ready 2 bitger gourds
2. Make ready 12 green beans
3. Get 3 cloves garlics, slice
4. Make ready Half and onion, slice
5. Prepare 1 red chilli, slice
6. Prepare 4 tbsp salted mini shrimps
7. Get Half a tomatoe, cut
8. Make ready Some salt
9. Make ready Some pepper
10. Take Some chicken powder
11. Get Oil for frying
12. Take Some water

Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1

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