How to Make Speedy Hong Kong Stir Fry Oysters 港式炒蠔

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Take Big Oysters
2. Take Cornstarch
3. Get Ginger
4. Get Coriander
5. Make ready Sauce ~
6. Make ready 1 tsp Fish Sauce
7. Take 1/2 tsp white pepper
8. Take Capful of Wine
9. Get little Chicken Powder

Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
4. Coriander on top. DONE!

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