Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. French toast is something that I’ve loved my whole life.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
To begin with this particular recipe, we must prepare a few ingredients. You can have french toast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French toast:
- Take Ingredients for batter
- Take 1 egg
- Take 3-4 tbsp milk
- Make ready 1 tbsp malai
- Get 1 tsp sugar
- Get Ingredients for French toast
- Make ready 2 slices bread
- Get Prepared batter
- Make ready 2 tbsp oil
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Place a wire rack on a baking sheet, and set aside.
Instructions to make French toast:
- Take a bowl add 1 egg then, 3 to 4 tbsp milk, 1tbsp malai, 1tsp sugar and beat
- Now dip the slices in in and then add oil over tawa
- Now add the slices over it and let them golden brown then serve..
If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Place a wire rack on a baking sheet, and set aside. Cook bread until both sides are lightly browned and crisp. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer.
So that is going to wrap this up with this special food french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
