Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simmered butternut squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simmered Butternut Squash is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simmered Butternut Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Butternut Squash:
- Get 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Get 600 g butternut squash (pre-sliced)
- Take 1 cup (250 g) water
- Prepare 2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
Instructions to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
So that is going to wrap it up with this special food simmered butternut squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
