Simple Way to Make Ultimate Butternut squash & chorizo canape

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash & chorizo canape. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash & chorizo canape is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butternut squash & chorizo canape is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash & chorizo canape:

1. Get 600 g butternut squash
2. Make ready 250 g chorizo
3. Take Flat leaf parsley leaves
4. Prepare For the Marinade
5. Prepare 2 tbsp olive oil
6. Take 2 pitches sea salt
7. Prepare Pinch course black pepper
8. Get 1 tsp fennel seeds
9. Make ready 1/2 tsp ground cumin

Instructions to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c.
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.

So that is going to wrap it up with this exceptional food butternut squash & chorizo canape recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!