05/08/2020 14:09

Recipe of Homemade Brinjal Stir Fry

by Patrick Daniel

Brinjal Stir Fry
Brinjal Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brinjal stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal Stir Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brinjal Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Stir Fry:
  1. Get 1 . Brinjal - 250gm
  2. Get 2 . Onion - 1 chopped finely
  3. Make ready 3 . Garlic - 4 crushed
  4. Make ready 4 . Turmeric - a pinch
  5. Prepare 5 . Coriander powder - 1 tbsp
  6. Take 6 . Red chilli powder - 1 tsp
  7. Make ready 7 . Fennel seed powder - 1/2 tsp
  8. Prepare 8 . Salt - as needed
  9. Make ready 9 . Oil - 1 tbsp
  10. Take 10 . Cumin seeds - 1/2 tsp
  11. Get 11 . Curry leaves - 1 string
Instructions to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.
    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti.

So that’s going to wrap this up for this exceptional food brinjal stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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