11/08/2020 08:59

How to Make Jamie Oliver Super quick asparagus, prawn & chorizo stir fry

by Jerry Bell

Super quick asparagus, prawn & chorizo stir fry
Super quick asparagus, prawn & chorizo stir fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super quick asparagus, prawn & chorizo stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super quick asparagus, prawn & chorizo stir fry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super quick asparagus, prawn & chorizo stir fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super quick asparagus, prawn & chorizo stir fry:
  1. Get 200 g prawns / shrimp
  2. Prepare 200 g asparagus, hard ends trimmed
  3. Get 2-3 tbs chopped chorizo (more to taste)
Steps to make Super quick asparagus, prawn & chorizo stir fry:
  1. Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
  2. Lightly stir fry chorizo until the fat melts and comes out.
  3. Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
  4. Add prawns. If frozen, defrost first and squeeze out any extra liquid.
  5. Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice

So that’s going to wrap this up with this special food super quick asparagus, prawn & chorizo stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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