Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash and chickpea curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut squash and chickpea curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Butternut squash and chickpea curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash and chickpea curry:
- Prepare 1 cup butternut squash
- Make ready 1 cup chickpeas
- Prepare 1 cup peas
- Make ready 1/2 onion
- Make ready 1 garlic clove
- Make ready 1/2 inch ginger root
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Prepare 1/2 teaspoon chill
- Take Pinch black pepper
- Prepare 1 tablespoon oil
- Make ready 1 tin chopped tomatoes
- Make ready 1 tin coconut milk
- Make ready Large handful of spinach
Steps to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that’s going to wrap this up with this exceptional food butternut squash and chickpea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
