Simple Way to Make Jamie Oliver Montgomery Inn BBQ Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, montgomery inn bbq sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Montgomery Inn BBQ Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Montgomery Inn BBQ Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Montgomery Inn BBQ Sauce:

1. Prepare Ingredients
2. Make ready 1 (24 ounce) bottle of ketchup
3. Get 1/2 cup sugar
4. Prepare 2 tbsp worcestershire sauce
5. Take 2 tsp chili powder
6. Make ready 1 medium onion, chopped
7. Get 1/2 tsp garlic salt
8. Prepare 1/2 cup taragon vinegar
9. Make ready Grandma's Additions
10. Take 2 tbsp grape jelly
11. Make ready 1/4 cup bourbon (optional)
12. Make ready Suggested Dry Rub
13. Take 1 tsp paprika
14. Make ready 1 tsp chili powder
15. Take 1/2 tsp garlic powder
16. Take 1 tsp tarragon
17. Get 1 tsp oregano
18. Take 1 tsp thyme
19. Make ready sea salt, sprinkled directly onto the ribs
20. Get 1 lemon, juice of

Instructions to make Montgomery Inn BBQ Sauce:

1. Remove the silver skin from the back of the ribs.
2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
3. As you can see, the recipe says it came with no instructions, but suggests to do the following…..
4. Place all the ingredients in a blender and process until the onion is pureed into the sauce.
5. Transfer to a sauce pan and simmer for 10-20 minutes.
6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.

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