Easiest Way to Prepare Favorite Keto Shrimp stuffed butternut squash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto shrimp stuffed butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Shrimp stuffed butternut squash is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Shrimp stuffed butternut squash is something that I have loved my whole life. They are fine and they look wonderful.

Butternut squash is a fall classic. Stick it in the oven, drizzle it with butter or coconut oil, cook until lightly brown, and you've got yourself a delicious But are the carbs in butternut squash too much for keto? When it comes to the ketogenic diet, higher-carb veggies could derail your keto macros and. Butternut squash can definitely be eaten on a keto diet.

To get started with this recipe, we must first prepare a few ingredients. You can have keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Shrimp stuffed butternut squash:

1. Prepare 1 butternut squash
2. Make ready 150 gr shrimps
3. Get 1 onion
4. Make ready 2 garlic cloves
5. Get 150 ml tomato sauce
6. Make ready 1 red bell pepper
7. Take 3 tbsp olive oil
8. Take 150 gr grated cheddar
9. Take Italian herbs
10. Prepare Salt and pepper

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Instructions to make Keto Shrimp stuffed butternut squash:

1. Heat oven to 200° C. Line a tray with parchment paper.
2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
4. Scoop the flesh in a bowl and keep the boats on side for later.
5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
7. Add shrimps and cook for another few minutes.
8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
10. Garnish with fresh basil and salad. Enjoy!

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So that is going to wrap it up for this exceptional food keto shrimp stuffed butternut squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!