Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Make ready 1 Butternut Squash
- Get 3 tbsp Honey
- Get to taste Rosemary
- Prepare to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap it up with this exceptional food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
