14/12/2020 16:42

Simple Way to Make Favorite Butternut squash, pepper, spinach and chickpea curry

by Ina Ortega

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Get 1 butternut squash
  2. Take 1 medium white onion
  3. Prepare 3 cloves garlic
  4. Prepare 1 yellow bell pepper
  5. Get 1 red bell pepper
  6. Prepare 400 ml coconut milk
  7. Get 100 g spinach leaves
  8. Get 1 tsp turmeric
  9. Prepare 1 tbsp curry powder
  10. Take 1 tbsp cumin
  11. Make ready 1 tsp cayenne pepper
Steps to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that’s going to wrap this up for this special food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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