How to Make Perfect Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:

1. Prepare 1 big chunk of Giant Grouper Fish
2. Take Sugar Snap Peas
3. Make ready Ginger
4. Take Garlic
5. Take Fish Marinate (below)
6. Get 1/3 tsp salt
7. Get 1/3 tsp sugar
8. Make ready little white pepper
9. Make ready 1 tsp cornstarch with 2 tsp of water
10. Make ready 1 tsp oil
11. Take Sauce Mix (below)
12. Prepare 1/3 tsp seasalt or salt
13. Make ready 1/3 tsp sugar
14. Make ready 1 tsp oyster sauce
15. Make ready 4 spoonful boiled water
16. Prepare little pepper and seasame oil

Instructions to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:

1. Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well
2. Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked)
3. Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics)
4. Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done

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