20/12/2020 19:47

Steps to Make Speedy Bbq samosa

by Esther Ball

Bbq samosa
Bbq samosa

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bbq samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bbq samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bbq samosa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bbq samosa using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bbq samosa:
  1. Get 1/2 kg Mince meat
  2. Get 1 tsp Ginger garlic paste
  3. Make ready 7 Tsp BBQ sauce
  4. Get 1 onion chopped
  5. Get 1 tomato chopped
  6. Take 1 tsp black pepper
  7. Take 1 tsp paprika powder
  8. Prepare Oil for deep frying
  9. Take 12 Smoosa patti
  10. Get 1/2 cup shredded carrot
  11. Prepare 1/2 cup shredded cabbage
  12. Prepare 1/2 cup finely chopped spring onion
Steps to make Bbq samosa:
  1. Marinate 1/2 kg mince meat with 6 Tsp BBQ sauce, 1 tsp Ginger garlic paste, for 15 min..
  2. In pan add 2Tsp oil add marinated mince & bhoonify at high flame till all water dries..add 1 tomato, 1 onion chopped, 1 tsp black pepper, 1 tsp paprika powder, add 1_4th cup water & cook on low flame till it become tender then bhonify it till oil separates add all veggies & cook on high flame for 2 min.in the end again add 1 Tsp BBQ sauce.. - Cool down your filling….
  3. Take Samoosa Patti make smoosa & deep fry it enjoy…Iftari ka time ho gaya aur pic bhi buhat jaldi mae liii.

So that’s going to wrap it up with this special food bbq samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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