27/12/2020 08:18

Simple Way to Make Super Quick Homemade Sweet Potato Noodles Stir-fry

by Maud Harrington

Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Noodles Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Noodles Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Prepare 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Get 300 g Beef Steaks *sliced into thin strips
  3. Get 1 Onion
  4. Get 1 Carrot
  5. Take 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Make ready 1/2 bunch Spinach
  7. Take Oil for cooking
  8. Get Salt
  9. Take <Marinade for Beef>
  10. Make ready 1 tablespoon Soy Sauce
  11. Take 1 tablespoon Mirin
  12. Get 1 clove Garlic *grated
  13. Prepare 1 Spring Onion *finely chopped
  14. Make ready 1 teaspoon Sesame Oil
  15. Take <Sauce Ingredients>
  16. Take 1 clove Garlic *grated
  17. Make ready 1 Spring Onion *finely chopped
  18. Get 4-5 tablespoons Soy Sauce
  19. Take 2 tablespoons Sugar
  20. Prepare 1 tablespoon Sesame Oil
  21. Get 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Prepare 1 tablespoon Roasted Sesame Seeds
Steps to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

So that is going to wrap this up with this exceptional food sweet potato noodles stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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