04/12/2020 02:19

Recipe of Gordon Ramsay Butternut Squash Steaks Topped with Caramelised Onion Hummus

by Howard Schneider

Butternut Squash Steaks Topped with Caramelised Onion Hummus
Butternut Squash Steaks Topped with Caramelised Onion Hummus

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Prepare 1 butternut squash
  2. Prepare 2 rosemary stalks
  3. Get Salt
  4. Take Pepper
  5. Prepare Smoked paprika
  6. Take Olive oil
  7. Make ready Tub hummus (mine is from Tesco)
  8. Get 2 tbsp cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
  2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
  3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
  4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
  5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!

So that’s going to wrap it up with this special food butternut squash steaks topped with caramelised onion hummus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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