Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, desi french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Desi french toast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Desi french toast is something which I’ve loved my entire life.
Take the egg, sugar and milk and mix it in a deep plate. On the stove heat the desi gheeor oil in a frying pan. While the oil is being heated dip the toast in the plate one by one and fry in the oil. The toast should be fully dipped in the egg mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook desi french toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Desi french toast:
- Prepare 1 pav
- Get 3/4 cup milk
- Prepare 2 tsp sugar
- Take 1/4 tsp cinnamon powder
- Prepare 2 tsp oil/ ghee/ butter
In this video I have made french toast recipe in desi style, french toast, pakistani ghr ka khana, snacks, toast recipe, b. French Toast Sticks Desi Style So as a part of my regular endeavour to make something new and delicious, I decided to make this lovely snack or even breakfast with a desi twist. Furthermore, I ended up creating a unique recipe of this legendary dish that is savoury, sweet, meaty, cheesy and cinnamony. Our recipe hasn't changed much for Bombay Toast, a savoury desi or Indian version of the French Toast, as it passed down generations in my family.
Instructions to make Desi french toast:
- Mix together the milk, sugar and cinnamon powder.
- Cut the pav into 3 or 4 slices. Soak the pav in the milk till it soaks up all the milk.
- Heat oil/ghee/ butter in a non stick pan and shallow fry the pav till golden from both sides.
Furthermore, I ended up creating a unique recipe of this legendary dish that is savoury, sweet, meaty, cheesy and cinnamony. Our recipe hasn't changed much for Bombay Toast, a savoury desi or Indian version of the French Toast, as it passed down generations in my family. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle.
So that’s going to wrap this up for this special food desi french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
