Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squash gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squash gnocchi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Squash gnocchi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have squash gnocchi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squash gnocchi:
- Prepare 1 butternut squash
- Make ready 350 g soft flour
- Take 2 eggs
- Get salt
Steps to make Squash gnocchi:
- Prepare ingredients.
- Peel and chop butternut squash to cubes. Bake it at 180 degrees celsius until soft (about 25-40 minutes.) Then put it into a pot, let it cool a little and blend it until smooth.
- Add flour, eggs and salt to squash puree and make a dough.
- In a pot boil salted water and with a spoon and gnocchi strainer make gnocchi. They will float when done, remove them from water carefully with small strainer. Let it cool and serve.
- Serve with your favourite topping and schreded cheese (at the photo tomato sauce). Bon appétit 😋
So that’s going to wrap this up for this special food squash gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
