Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli & mushroom stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli & Mushroom Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Broccoli & Mushroom Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli & mushroom stir fry using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Mushroom Stir Fry:
- Prepare 350 g broccoli, broken into small florets
- Get 250 g Chestnut Mushrooms, sliced
- Prepare 1 bunch spring onions, chopped
- Make ready 2-3 cloves garlic, crushed
- Get 1 tsp Chinese 5 Spice
- Get 4 tbsp light soy sauce
- Get 1 tbsp cornflour mixed with 1tbsp water
- Prepare 4 nests dried egg noodles
Instructions to make Broccoli & Mushroom Stir Fry:
- Cook the broccoli in boiling, salted water until just tender. Remove from the pan with a slotted spoon & place in a bowl. Keep the cooking water. - - Put the noodles into a bowl & pour boiling water over them. - - Place 2 tbsp oil in a large frying pan or wok over a medium to high heat.Cook the spring onions & garlic for 1 minute then add the mushrooms & cook until they become slightly soft & starting to colour.
- Add the 5 spice powder, soy sauce & a ladle full of the broccoli cooking water, season with black pepper. Stir then tip in the broccoli. Cook for about 3 minutes to warm the broccoli through before stirring in the cornflour & water mixture-this will make the sauce smooth & glossy! Drain the noodles & add to the pan. Toss everything together to coat with the sauce. - - Serve immediately.
So that’s going to wrap it up with this exceptional food broccoli & mushroom stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
