How to Prepare Quick Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Get 4 handfuls Orzo
2. Prepare 1 pint vegetable or chicken stock
3. Make ready 1 Butternut Squash, peeled and cut into medium sized chunks
4. Prepare Rapeseed oil
5. Make ready Piece Stilton or your favourite Cheese, I use a big chunk!
6. Get to taste Chilli flakes
7. Get Parmesan
8. Make ready Black pepper

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Season the Squash and roast for 45 mins at 180
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
3. Blitz 2/3 of the Squash in a blender.
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
5. Add the chilli flakes and Stilton or other cheese of your choice.
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

So that is going to wrap it up for this special food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!