Step-by-Step Guide to Make Quick Bbq kaleji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq kaleji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Bbq kaleji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bbq kaleji is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bbq kaleji using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bbq kaleji:

1. Take 1 full Kaleji (with heart and kidneys) cut into small cubes
2. Prepare 3 tomatoes (peel off the skin and cut them)
3. Take 2 tbsp Ginger garlic paste
4. Take 3-4 tbsp BBQ sauce
5. Prepare 2 tbsp soya sauce
6. Take 1 tbsp worestershire sauce
7. Get 1 tbsp hot sauce
8. Take 1 tbsp chilli sauce
9. Take 1 tsp red chilli powder
10. Take Salt
11. Take 1 tsp roasted cumin powder
12. Make ready 1/2 tsp oregano leaves
13. Get 1/2 tsp thyme
14. Make ready 1/2 cup oil
15. Get Water as required
16. Take Koila

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Steps to make Bbq kaleji:

1. Put oil in a pan and add Ginger garlic paste.
2. Now add Kaleji and bhonofy it.
3. Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it.
4. Add water to tenderize it.
5. When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt.
6. Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute.
7. Now serve it hot with different types of chutneys/ ketchup.

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