Recipe of Favorite Boeuf Bourguignon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Boeuf Bourguignon is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. Make ready 1 large Tomato
2. Prepare 1 large onion
3. Prepare 6 stalks parsley
4. Get 6 stalks thyme
5. Take 5 bay leaves
6. Make ready 6 cloves
7. Make ready 4 cubes beef bouillon
8. Get 2 large carrots
9. Make ready 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Make ready 1 1/2 liter Burgundy wine
11. Prepare salt
12. Prepare pepper

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap this up with this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!