Recipe of Super Quick Homemade Stir Fry Somen With Lamb In Spicy Dark Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry somen with lamb in spicy dark sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Make ready 1 lamb shoulder
2. Prepare Dash salt
3. Make ready 3 tbsp oil
4. Prepare 2 bundle Somen noodle
5. Take 600 ml water
6. Prepare 1 cup scallion
7. Get For Pounded Paste
8. Make ready 2 inches ginger
9. Prepare 4 clove garlic
10. Make ready 5 small or shallot
11. Get Spicy Dark Sauce
12. Take 3 tbsp dark soy sauce
13. Make ready 2 tbsp peri peri Chili sauce
14. Make ready 3 tbsp light soy sauce

Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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