Simple Way to Make Favorite Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Get 1 pack butternut squash zoodles
2. Get 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
3. Take 100 g cherry tomatoes
4. Prepare 100 g tenderstem broccoli
5. Prepare 50 g feta cheese (I used the reduced fat one)
6. Take 1 handful almond flakes (optional)
7. Get 1 garlic clove
8. Prepare Oregano
9. Make ready Dried chilli (optional)
10. Take Salt
11. Make ready Pepper

Instructions to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

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