Easiest Way to Prepare Quick Classic French Toast

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, classic french toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense. During the cooking time the bread rises with a slightly crispy outside.

Classic French Toast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Classic French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic french toast using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic French Toast:

1. Get 2 slices bread
2. Take 2 eggs
3. Make ready Cinammon
4. Make ready Vegetable oil
5. Get Salt
6. Prepare Milk

Then pan-fried to golden perfection for a great breakfast idea. This classic French Toast is a delicious and easy recipe to make with only a few ingredients. Immediately remove to serving plate; keep warm. The batter for French toast is basically an egg custard.

Instructions to make Classic French Toast:

1. Whisk your eggs in a bowl..add in a little bit of salt and some milk to have just the right consistency..not toothick or too thin
2. Mix everything together including the cinammon for that amazing fragrance.
3. Soak your slices of bread in the mixture…don't soak for too long..the slices will break.
4. Heat pan and add vegetable oil.
5. Transfer your soaked bread slices in the heated pan.
6. Cook for about 3minutes on each side until golden brown.
7. I served mine with a side of scrambled eggs. You can use the remaining mixture to make more French toasts.
8. Enjoy!!

Immediately remove to serving plate; keep warm. The batter for French toast is basically an egg custard. It's a mixture of eggs and milk that are mixed together. I also like to add vanilla, cinnamon, and sugar to my custard to give the French toast fantastic flavor. This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart.

So that’s going to wrap it up with this special food classic french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!