Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low fat zucchini noodle stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Zucchini Noodle Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low Fat Zucchini Noodle Stir Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook low fat zucchini noodle stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Zucchini Noodle Stir Fry:
- Get 1/2 large Yellow Bell Pepper
- Prepare 1/2 large Red Bell Pepper
- Make ready 2 large Button Mushrooms
- Take 25 ml Olive Oil
- Prepare 2 clove Garlic
- Get 1 tsp Chilli Flakes
- Get 1 large courgette/zucchini
Steps to make Low Fat Zucchini Noodle Stir Fry:
- Julienne or spiralize the courgette/zucchini until you get down to the core.
- Chop up the button mushrooms and slice the bell peppers.
- Heat up the olive oil with the minced garlic and chilli flakes to infuse the oil
- Add the peppers and mushrooms until cooked.
- Add the courgette/zucchini noodles and stir fry for a few minutes until soft and tender.
So that is going to wrap this up for this exceptional food low fat zucchini noodle stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
