How to Prepare Quick Coconut Milk French Toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk french toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Milk French Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Milk French Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

This easy dairy-free french toast recipe is super simple - it's essentially classic French toast with rich and creamy canned coconut milk swapped in for the dairy milk. I like to top mine with toasted coconut flakes for some extra coconutty goodness. Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty. Melt butter on large griddle over medium heat.

To get started with this recipe, we have to prepare a few components. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk French Toast:

1. Prepare French Toast
2. Take 400 ml (13.52 fl oz) Coconut milk *unsweetened
3. Make ready 4 Eggs
4. Take 4 tbsp Honey
5. Make ready 6 sliced bread
6. Prepare to taste Coconut oil
7. Take Toppings
8. Get to taste Shredded coconut
9. Take to taste Coconut milk jam
10. Get to taste Rapsberry / Blueberry *fruits whatever you like

Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined. Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. When finished, the french toast bake will be puffy and firm (shouldn't jiggle when you shake it back and forth).

Instructions to make Coconut Milk French Toast:

1. Put coconut milk & beaten eggs in a bowl and mix well.
2. Add honey and mix.
3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
4. Leave at room temperature for a while before baking.
5. Heat coconut oil in a pan.
6. Bake both sides of the bread until it becomes light brown.
7. Place bread onto a plate and sprinkle shredded coconut lightly.
8. Put coconut milk jam on top.
9. Place rapsberry & blueberry around the bread, and done!
10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

Pour the milk mixture over the bread, covering all pieces. When finished, the french toast bake will be puffy and firm (shouldn't jiggle when you shake it back and forth). Josh dunks thick French bread into a mixture of eggs, coconut milk, coconut extract, and a splash of vanilla. Next, he dips the bread into shredded coconut and places it on a hot griddle. The coconut gives the French toast a sweet crust that compliments the coconut drenched bread.

So that’s going to wrap it up with this special food coconut milk french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!