How to Make Quick French toast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French toast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. French toast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French toast:

1. Take Whole bread (cut)
2. Prepare Green pepper
3. Get Eggs
4. Take Scotch bonnet
5. Get Maggi
6. Take Oil
7. Make ready Onion

Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time. Place a wire rack on a baking sheet, and set aside. Measure flour into a large mixing bowl. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Instructions to make French toast:

1. Cut the bread sizeably. In a bowl, put finely diced onion, green pepper, scotch bonnet, maggi & break in the eggs. Mix set aside
2. In a pan add 2tbsp of oil, dip the bread in the egg making sure each side is fully coated, place in the pan. Fry each side including the 4 corners.
3. Ready to be devoured

Measure flour into a large mixing bowl. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too.

So that is going to wrap it up for this special food french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!