How to Make Award-winning Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys butternut squash pasta bake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that's baked to perfection. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited.

To begin with this recipe, we must first prepare a few components. You can cook vickys butternut squash pasta bake, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:

1. Take 700 g butternut squash, diced
2. Make ready 2 tbsp olive oil
3. Take 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
4. Prepare 150 g grated cheddar-style cheese, I use Violife vegan brand
5. Prepare 50 g cream cheese - again I use Violife vegan brand
6. Make ready some reserved pasta water
7. Prepare to taste ground nutmeg
8. Get to taste black pepper

This pasta bake is full of flavour thanks to the rosemary and basil. This dish is super speedy to rustle up as it uses a readymade jar of sauce - Weight Watchers Foods. Vickys Cheese & Onion Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Cheese & Onion Scones, GF DF EF SF NF.

Instructions to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
3. Before the squash finishes roasting, cook the pasta as per the packet instructions
4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
5. Puree with enough of the reserved pasta water to make a smooth sauce
6. Season to taste with nutmeg and black pepper
7. Drain the pasta then pour the squash sauce over it and gently mix to coat
8. Pour into an ovenproof dish and top with the remaining cheese
9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
11. The cheese I used was Violife coconut-based cheeses

Vickys Cheese & Onion Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Cheese & Onion Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too! This simple, creamy butternut squash pasta sauce from Anna Del Conte is packed with herbs and spices. Cook a box of jumbo shell pasta al dente.

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