Simple Way to Prepare Speedy Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's butternut squash and rhubarb sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Butternut Squash and Rhubarb Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:

1. Take 2 loins of cod or other white chunky fish
2. Prepare I cup or more of hazelnut milk
3. Make ready 2-3 tablespoons crunchy or smooth peanut butter
4. Prepare I large stick of fresh rhubarb
5. Take 1 small butternut squash
6. Get 1 good pinch of chili flakes or powder
7. Make ready 1 good pinch of cayenne pepper
8. Get 1 good pinch of smoked paprika
9. Take I good pinch of dried or fresh chervil or parsley
10. Make ready 1 good pinch of garlic salt

Instructions to make Sig's Butternut Squash and Rhubarb Sauce:

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
3. Add the peanut butter and hazelnut milk
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

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