22/11/2020 05:17

Recipe of Perfect Cinnamon, Lemon & Raisin Sour Dough

by Dollie Quinn

Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon, Lemon & Raisin Sour Dough is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Make ready For the sour dough starter:
  2. Prepare 300 g gluten free bread flour
  3. Make ready 300 ml water
  4. Get For the sour dough loaf:
  5. Make ready 500 g gluten free bread flour
  6. Make ready 300 ml warm water
  7. Prepare 50 g caster sugar
  8. Prepare zest of one lemon
  9. Take 2 teaspoons ground cinnamon
  10. Prepare 100 g raisins
  11. Take 300 g sour dough starter
Instructions to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

So that’s going to wrap this up with this exceptional food cinnamon, lemon & raisin sour dough recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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