Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef ramen with black forest ham and chives. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Prepare beef ramen
- Make ready black forest ham
- Prepare hot water
- Get soya sauce
- Make ready Chinese black vinegar
- Get chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food beef ramen with black forest ham and chives recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
