Step-by-Step Guide to Prepare Perfect Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Take 160 g gluten-free porridge oats
2. Get 800 ml light coconut milk
3. Prepare 400 ml water
4. Get 8 dates, pitted and chopped
5. Take 1/4 tsp ground cinnamon
6. Make ready 1/4 tsp ground nutmeg
7. Get 1/8 tsp ground cardamom
8. Make ready 2 tsp vanilla extract
9. Prepare 1 apple, grated and maple syrup / honey to top

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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