Recipe of Quick Butternut Squash Puree

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash puree. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Puree is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butternut Squash Puree is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Puree:

1. Make ready 1 butternut squash; medium dice
2. Make ready 1/2 C chicken stock
3. Prepare 1/2 stick butter; small dice
4. Prepare as needed olive oil
5. Get as needed kosher salt & black pepper

Steps to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that is going to wrap this up with this special food butternut squash puree recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!