How to Prepare Favorite Hasslebacked Squash with Lemon and Maple Syrup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hasslebacked squash with lemon and maple syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hasslebacked Squash with Lemon and Maple Syrup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:

1. Prepare 1 butternut squash
2. Prepare 2 garlic cloves crushed
3. Make ready 2 tbsp olive oil
4. Make ready 1 tbsp maple syrup
5. Make ready 1 large lemon
6. Prepare to taste Salt and pepper powder
7. Get 1 tbsp pine nuts

Steps to make Hasslebacked Squash with Lemon and Maple Syrup:

1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.

So that’s going to wrap this up for this special food hasslebacked squash with lemon and maple syrup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!