Steps to Make Perfect Pasta Puttanesca Panzanella

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta puttanesca panzanella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pasta Puttanesca Panzanella is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Get 1 Teaspoon Fennel Seeds
2. Get 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Take Half Large Red Onion finely chopped
4. Get 2-3 Cloves Garlic, finely chopped
5. Make ready 1 Tin chopped tomatoes
6. Get Handful mushrooms, chopped
7. Make ready 2-3 Handfuls Spinach
8. Take 400-500 gm pasta
9. Make ready 2-3 glugs red wine
10. Take 1 teaspoon Italian herb seasoning
11. Get 2-3 teaspoons fresh ground black pepper
12. Get 2-3 slices stale sour dough bread, cut into cubes

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap it up with this exceptional food pasta puttanesca panzanella recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!